There is a common misconception that all wood is created equal when it comes to burning. If it’s dry and fits in the fireplace, it should burn, right? Wrong.
So, what exactly is seasoned firewood?
If you have ever struggled to start a fire, watched it spit and hiss, or noticed a thick, black film building up on your glass door, you have likely tried to burn "green" (unseasoned) wood. The secret to a safe, hot, and efficient fire lies in one word: what is seasoned firewood
When green wood smolders, it creates thick, white smoke packed with unburned particles. This smoke sticks to the inside of your chimney as a black, tar-like substance called creosote . Creosote is highly flammable. If it builds up, it can ignite, causing a violent chimney fire that can destroy your home. Seasoned wood burns cleanly, minimizing creosote buildup. There is a common misconception that all wood
Because you aren't wasting energy boiling water, seasoned wood burns significantly hotter. You will use fewer logs to heat the same space, saving you money and labor. So, what exactly is seasoned firewood