Of Wood — Types Of Seasoning

Whether you are a carpenter, a furniture maker, or a homeowner building a deck, using "green" (freshly cut) wood is a recipe for disaster. If wood is not properly dried—or "seasoned"—before use, it will warp, crack, and shrink as it releases moisture.

is the controlled process of removing moisture from wood to improve its stability, strength, and resistance to decay. There are two primary types of wood seasoning: Natural (Air) Seasoning and Artificial (Kiln) Seasoning . A third, less common method known as Water/Boiling Seasoning exists for specialized applications. types of seasoning of wood