Rabi Season In Pakistan ^new^ Online
"Why do we plant mustard?" asked his youngest son, Bilal.
In the heart of Punjab, Pakistan, lived an old farmer named Haji Muhammad. His village, Kot Rehman, lay between the mighty rivers Chenab and Jhelum. For Haji, the year was not divided into January or February; it was divided into two seasons: Kharif (summer) and Rabi (winter). rabi season in pakistan
Unlike the frantic Kharif season of rice and sugarcane that demanded heavy rain, Rabi was calm. They prepared the land for —Pakistan’s staple food. They also set aside small plots for chickpeas (chana) and mustard (sarson) . "Why do we plant mustard