Peri Peri Seasoning | Recipe

“Sit down,” she said. “And write.”

“It needs the filters,” he said quietly. peri peri seasoning recipe

A mislabeled crate arrived from Mozambique: two hundred pounds of bright red piri-piri peppers, the African bird’s-eye variety so ferocious that even the crate’s wood seemed to sweat. Julian stared at it. His suppliers were on holiday. His reputation was on the line. And across the cobbled street, watching through a steamy window, was Fatima. “Sit down,” she said