How To Make Homemade Graham Crackers Free Today

She pulled down her largest mixing bowl. Into it went 2 cups of whole wheat flour (Graham would approve), 1 cup of all-purpose flour (Graham would faint), and a teaspoon each of baking powder, baking soda, and salt. She added a half-teaspoon of cinnamon, then hesitated. Leo loved cinnamon. She added a full teaspoon.

Leo chewed, swallowed, and held up the remaining half. “It tastes like a hug. But with cinnamon.” how to make homemade graham crackers

She rolled the chilled dough between two sheets of parchment paper until it was a scant quarter-inch thick. Using a fluted pastry wheel (because plain edges were for amateurs), she cut the dough into 2x4-inch rectangles. A fork pricked each cracker in two neat rows—not just for decoration, but to keep them from puffing up like angry little pillows. She pulled down her largest mixing bowl

Elena smiled and reached for the honey jar. Some recipes weren’t about history or technique. They were about making something simple, a little sweet, and worth sharing. Leo loved cinnamon