Have you ever sprinkled a pinch of spicy brown seeds onto a hot dog or swirled a spoonful of smooth Dijon into a vinaigrette and thought, Could I make this myself?
So scatter those tiny seeds. Watch the first green flecks appear in less than a week. And when you’re spreading your own mustard on a sandwich next fall, you’ll smile and wonder why you didn’t start sooner. how to grow mustard
Happy growing, and keep it spicy. 🌱