Four Seasons Ko Olina Restaurant ((exclusive)) -

This is where locals actually come. The Lobby Lounge has a with $10 cocktails and $8–14 small plates. The Spicy Ahi Poke Tacos and Lilikoi Mojito are my go-to.

Helmed by Chef Michael Mina, this is the crown jewel of the property. The restaurant is partially open-air, situated directly over a koi pond, with views of the Ko Olina Marina. four seasons ko olina restaurant

The buffet is legendary (and enormous). Made-to-order omelets, fresh papaya, Portuguese sausage, house-made malasadas, and a honey bar from the resort’s own hives. If you’re not on a package, a la carte is cheaper ($16–22). This is where locals actually come

Don’t sleep on the Huli Huli Chicken – it’s cooked in a retro rotisserie out front. The Ko Olina Fried Rice (with kimchi and local shrimp) is also a sleeper hit. Helmed by Chef Michael Mina, this is the